Vegan Fudge

1-10 oz. container Suzanne’s Ricemellow*

1-1/2 c sugar

2/3 c soy milk

1/4 c soy butter*

1/4 t salt

2 bags 12 oz. Guittard Semi –sweet chocolate chips

1 c chopped walnuts

1 t vanilla

In a large saucepan, combine Ricemellow Crème, sugar, milk, butter and salt.

Bring to a full rolling boil over medium heat, stirring constantly, Boil 5 minutes

Then remove from heat. Add chocolate chips and stir until chips are melted

And mixture is smooth. Add walnuts and vanilla, and mix well. Spray a 9” square baking dish with non-stick cooking spray. Pour fudge into prepared pan

And chill until firm. Cut in desired size squares.

Our you UPS driver really enjoys this fudge. Quite often when he makes a delivery or if I happen to see him elsewhere, he asks if I have made fudge lately. Needless to say I make sure to set aside a few pieces for his next delivery.

*These items can also be purchased at your local health food stores.

I hope you all enjoy!

DanicaA